Tamari – Marumata Ekologisk cooking and beverages for its

cooking and beverages for its nutritional properties and beautiful green color

Raku bowls are known for their unique character and were first developed by the tea master Sen no Rikyū in the 16th century

Use for anything you want to sweeten - just like you use regular sugar

In large parts of Asia

kardemumma och vanilj

Tamari – Marumata Ekologisk cooking and beverages for itsMarumata Shoten was founded in 1829 and has only conducted traditional business since then (for almost 200 years) with a focus on premium soy. The full and intense taste of our Tamari Muramata arises from amino acids (nitrogen content) the higher the nitrogen content, the better the quality and the more intense the taste! Our "regular" Tamari Strong & Full (9 months storage) has approx. 1. 7 nitrogen content, while Tamari Marumata has approx. 2. 85